I have tried this last night. I found that it's very simple & easy. Most suitable for everyone. Let's see...
(average)
200g self-raising flour
170g yogurt (depend, advise to add slowly)
Mix together to make the dough in soft in a big bowl. Then shift it to table with flour (手粉) continue to knead the dough (about 1 minute), divided into 2 portions and rod to round shape about 8 inches (I use my hand only)
Coated with tomato sauce (I use Korean Spicy paste), follow by other ingredients... lastly covered with mozzarella cheese.
Bake it with 200c about 15-18 minutes.
*Taste good, the dough is crispy and soft ^yummm
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