Choc Green Tea Sushi Cookies - Christmas Cookies (试验品）

 

 

Choc Green Tea Sushi Cookies

 

回去家婆家没事做有点浪费时间。趁着王子小睡，赶紧开工试作带有圣诞‘味’的小饼干。匆匆忙忙，七手八脚地完成。

 

食谱/做法随后补上。

墨西哥Tortilla卷

Mexico Tortilla Wrap

简单食材简单地作法。。。简单的健康。。。

可当夜宵，可当早餐。。。

Tortilla面皮准备 

材料：

2 杯面粉

2tbp 橄榄油

3/4杯温水

1铁算盘盐

泡打粉 - 少许

Homemade Oatmeal Raisin Cookies ^^

突然发觉家里怎么会有才吃不完的燕麦啊。老实说，overnight oatmeal有点厌了。来个较容易做也容易吃的。

手工葡萄干燕麦饼干

材料：
Oatmeal  - 120g
Low protein flour - 70g
Butter - 100g
Sugar - 50g <  (I use raw sugar)
Egg - 1pc
Raisin - 50g
Rum - 10g+- (泡raisin用)

(Optional)
baking powder -  少许
肉桂粉 - 少许
Honey -  少许


做法：
1  泡 raisin about 10-15 mins (滤干)
2  Butter 打顺 + sugar (一点点盐)一起打发 (偏白即可)
3  蛋液分次加入
4  加入所有粉类 (过筛)，切拌搅匀
5  加入oatmeal, raisin 拌匀成团放入冷藏 about 30分钟
6  180度， 20-25分钟。

size 有点大哦，懒虫上身 要赶快做好。

超香，超脆地。。。我地raisin有点抢镜。。

成品~~~~

 

是不是很简单又短时间完成，有任何疑问可留言。交流交流。 谢谢。。。

 

 

 

 

Moist Salmon with Asparagus ~ Dine @ Sweet+Tea

Self prepared for my hubby. Happy 1st Father's Day~~

自乱创的晚餐。

Asparagus 和 salmon裹一层蛋白（剩下的）干煎
白酱Fusilli
日本菇拌cauliflower泥
装饰：薄荷叶 （自栽）

好饱！

Homemade BACON 手工培根 (save cost)

@sweet_societe

This is my 1st dish with bacon (Asparagus Bacon)

 

Ingredients:

 

Pork belly (五花肉肥瘦均匀), salt, italian herbs, black pepper...

 

Direction:

 

1.       Wash with water (bit cold), rinsing with rice wine. Dry it. Cut the skin off. Prick the meat with a fork.

2.       Dry curing with salt-based rub. Rub salt on the meat, cover it (this step is important, let the salt do its magic over a period of time). Massage it up and down.  Leave it for 20+minutes. (you could wash it some salt if you want, but have to keep in DRY)

3.       It’s time for your other curing ingredients. This is where you can let your creative juices flow. Some options are maple syrup, sugar, soy sauce, red pepper, black pepper, chili pepper, paprika, whatever…go nuts

My simple ingredients are:  (Italian herbs) fresh rosemary, thyme, black pepper… mixed it and marinated. If don't have fresh, dried also can. Main for bactericidal effect.

 

* you can try my recipe for  first round as a baseline and then deviate from it towards hot/spicy/salty once you know what a basic homemade bacon tastes like.

4.       Put on tray (肉底下留空隙,风干效果) and cover (不能封密) it. Keep in fridge. Obverse upside down everyday for about 5 days.  You will see beautiful color of the meat.

 

5.       Put in the freeze for at least 2 hours. Frozen meat easy to cut into thin slices. Keep the bacon neatly in zip lock plastic bag and keep in the freeze for future use.

Your homemade bacon ~ DONE!

 

 

 

Homemade Low Calories Pizza

 

 

I have tried this last night. I found that it's very simple & easy. Most suitable for everyone. Let's see...

 

(average)

 

200g    self-raising flour

170g    yogurt (depend, advise to add slowly)

 

Mix together to make the dough in soft in a big bowl. Then shift it to table with flour (手粉) continue to knead the dough (about 1 minute), divided into 2 portions and rod to round shape about 8 inches (I use my hand only)

 

Coated with tomato sauce (I use Korean Spicy paste), follow by other ingredients... lastly covered with mozzarella cheese.

 

Bake it with 200c about 15-18 minutes.

 

*Taste good, the dough is crispy and soft ^yummm